Tortillas

Tortillas : Indian way

Ingredients:

• 4 tortillas / can use Chapati / any papad
• Oil for deep frying

For Salsa

• 2 firm avocados (can replace avocado with boiled mashed potatoes)
• 1 finely chopped onion
• 3 tbsp finely shredded iceberg lettuce / cabbage
• 1 small green chilli, finely chopped
• 2 tbsp lime juice
• 2 tbsp coriander leaves chopped
• ¼ tsp ground pepper
• Salt to taste
• 1 tbsp Any sort of Indian Pickle 

Procedure:

1. Cut tortilla into small round pieces (can shape as per your favourite)
2. Deep fry until golden brown and crispy
3. Combine salsa ingredients in a bowl and mix gently
4. Serve as topping on tortillas.