- 2 cups carrots ( peeled and grated)
- 1 cup sugar
- 2-3 strings of Saffron soaked in 2 tbsp milk / keasr
- 1/4 cup sliced almonds
- 1 tsp cardamom powder
- 5 cup full cream milk
- Boil milk in a thick bottom pot add carrots, cook till the carrots are soft and cooked.
- It might take 30 - 40min. Do on low- medium flame. add Almonds , Keep stirring in between while cooking.
- Add sugar, cardamom powder and saffron.
- Cool the mixture and serve topped with remaining almonds