Monday, July 19, 2010

Carrot Kesar Kheer


Ingredients:
  • 2 cups carrots ( peeled and grated)
  • 1 cup sugar
  • 2-3 strings of Saffron soaked in 2 tbsp  milk / keasr
  • 1/4 cup sliced almonds
  • 1 tsp cardamom powder
  • 5 cup full cream milk

Procedure:
  1. Boil milk in a thick bottom pot add carrots, cook till the carrots are soft and cooked.
  2. It might take 30 - 40min. Do on low- medium flame.  add Almonds , Keep stirring in between while cooking.
  3. Add sugar, cardamom powder and saffron.
  4. Cool the mixture and serve topped with remaining almonds