Thanking my Aai and Pappa (mother and father),who gave me my first lessons in Indian cooking. Yes my father too, as my parents used to work, my father always helped my mother in kitchen.And thanks to my Husband Ram as he is always there to inspire me. We are Maharashtrian and I will be posting more of the daily recipes I cook at home.Actually my Aai is Konkani, my father is from Satara and I grown in Kolhapur and my husband from Karnataka so its all mixed cuisine recipes I prepare at home. Mostly we are vegetarian but prefer eggs occasionally.