Avocado Dip

Indian Style Avocado Dip with Blue Cheese and North Indian Mango Pickle

Ingrdients:

• 1 medium size Avocado
• 1 tbsp yogurt
• salt to taste
• 1 tsp pickle (I used mango pickle)
• 2 tbsp blue cheese for topping

Procedure:

1. De seed avocado and get the pulp mash it with yogurt and pickle together, add salt if needed, Sprinkle some blue cheese on top.