Thursday, October 28, 2010

Zucchini Soup


Ingredients:
  • 2 Zucchini medium sized, chopped / grated
  • 1/2 onion chopped
  • 1 potato peeled and chopped
  • 2 garlic cloves chopped
  • 1 tsp oil
  • 1 cup vegetable stock
  • Cream to garnish
  • and crushed black peppercorns

Procedure:
  1. Fry onions in oil with garlic don't let it brown.
  2. Then add Zucchini and potatoes and fry for 2-3 min.
  3. Now boil with vegetable stock for 5-6 mins.
  4. Strain and reserve stock.
  5. Grind cooked vegetable to a fine paste and boil again with the reserved stock.
  6. And serve with cream and crushed peppercorns.