Friday, October 8, 2010

Avocado Dip

Indian Style Avocado Dip with Blue Cheese and North Indian Mango Pickle

  • 1 medium size Avocado
  • 1 tbsp yogurt
  • salt to taste
  • 1 tsp pickle (I used mango pickle)
  • 2 tbsp blue cheese for topping

  1. De seed avocado and get the pulp mash it with yogurt and pickle together, add salt if needed, Sprinkle some blue cheese on top.

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