Indian Style Avocado Dip with Blue Cheese and North Indian Mango Pickle
Ingrdients:
- 1 medium size Avocado
- 1 tbsp yogurt
- salt to taste
- 1 tsp pickle (I used mango pickle)
- 2 tbsp blue cheese for topping
Procedure:
- De seed avocado and get the pulp mash it with yogurt and pickle together, add salt if needed, Sprinkle some blue cheese on top.
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