Thursday, October 7, 2010


  • 2 Onions finely chopped
  • 1 tomato deseeded and finely chopped                                   
  • 1 bunch coriander leaves finely chopped
  • salt to taste
  • chili powder as per taste
  • 1 lemon or lime juice ( as per sour taste you like)

  1.  Mix all the ingredients together just before serving.



  • 2 cups soaked and cooked kidney beans (Rajma beans) OR 2 tins of unsweetened kidney beans
  • 1tsp chili powder or Mexican style  hot taco sauce 
  • few chopped jalapeño
  • 2 tbsp tomato sauce
  • 2 onions finely chopped
  • salt to taste
  • Sour cream to serve or Grated Cheese on top
  • 1 Avocado sliced

  1. Heat oil in a saucepan over medium heat. Add the onion and cook until soft.
  2. Add undrained beans from tin and chili powder salt and some jalapeño and tomato sauce.
  3. Simmer, uncovered, for 3-4 mins or until sauce thickens slightly.
  4. In a oven proof serving plate arrange beans and corn chips and bake for few min in an pre heated oven.
  5. Serve with Salsa and Sliced Avocado, sour cream .

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