Thursday, October 7, 2010



  • 100g butter, melted
  • 100g caster sugar
  • 100g plain flour
  • ¼ tsp baking powder
  • Pinch of salt
  • 100g dessicated coconut

  1. Pre-heat the oven to 180oC/fan 160oC/gas 4. for 15 min.
  2. In a mixer, add the sugar and butter together until fluffy.
  3. Then sift in the flour, baking powder, salt and add the coconut and mix well.
  4. Roll out the dough into walnut size pieces and place on baking tray and flatten slightly.
  5. Transfer to oven and bake for 10-15 minutes or until golden brown.
  6. Then transfer to a wire rack to cool.

OPTIONAL : Place half a cherry on top of each biscuit and transfer to oven and bake for 10-15 minutes.

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