Thursday, October 7, 2010

Sweet potato with nuts

  • 1 sweet potato medium sized, peeled and sliced
  • Jaggery, half the size of sliced sweet potato
  • Cardamom coarsely ground
  • Ghee 2 tbsp
  • Dry fruits

  1. In a pot add ghee when melted add sliced sweet potato, fry for a min
  2. Now add jiggery and give nice stir.
  3. Let it cook for few min, then cardamom
  4. Serve warm topped with dry fruits.

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