Thursday, October 7, 2010

Roasted Eggplant (Japanese Recipe)

  • 1 eggplant cut into half
  • 2 tsp miso paste
  • 1 tsp dark soy sauce
  • 2 tbsp oil for frying
  • chopped coriander &
  • sesame seeds for garnishing 


Apply miso paste and dark soy sauce to eggplant and pierce it with fork so that it goes inside the eggplant, keep it for 2-3 hours for marinating.
Now add oil in a pan and roast the  eggplant till its cooked from inside.
Garnish and serve, warm.

No comments:

Post a Comment