Thursday, October 7, 2010

Paneer mutter masala

In this recipe you can replace paneer and mutter (peas) with any other vegetables.

  • 1 onion
  • small bunch of coriander
  • 1 med. tomato
  • salt to taste
  • 1'' ginger
  • 2 garlic cloves
  • chili powder as per taste
  • 1 tsp garam masala
  • 1/4 cup peas
  • 100 gm paneer cubed
  • 2 tbsp oil
  • 1/2 tsp turmeric powder
  • 1 tsp cumin 
  • 1 tsp kasoori methi (dried Fenugreek leaves - Optional)

Curry Paste:
Grind together onion, coriander with stems and leaves, ginger and garlic to a fine paste-
  1. Add oil in a pan then add cumin, and finely chopped tomatoes. Fry well.
  2. Now add turmeric and chili powder, little salt. Fry well.
  3. Add the curry paste and fry stiring continuously for about 10-15 min until you see oil beside curry paste .
  4. When done add 2-3 tbsp of water, boil it and add paneer and peas to cook.
  5. Cook for 5-7 mins. Just before turning off the gas sprinkle with roasted Fenugreek Leaves
  6. Serve with roti, chapati....

1 comment:

  1. Nice reading ur profile and browsing thru ur recipes shivani.. Awesome recipes. Wish to see all kinds of cuisines in near future.