Ingredients:
1 cup Sago
cold water
Procedure:
Take sago in a pot and wash it twice, remove all the water.
Now add water just few millimeter above the Sago, (picture1)
Let it soak overnight.
Morning (Picture 2)
Its not sticky, and nicely soaked, ready to make Shabudanyachi Khichdi , Shabudanyachi Thalipith, and many more ...
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