Wednesday, October 27, 2010

Shabudanyache Thalipith

1 cup Soaked Sago (How to soak sago ---> How to soak Sago )
2 Potatoes, grated
3 chilies, finely chopped
1 tsp cumin
4 tbsp peanuts, coarsely ground
Salt to taste
4-5 tbsp oil

Mix together all the ingredients well, add water only if u fill its too dry. ( only 1-2 tbsp)
Heat pan / tava apply oil and take handful of mixture and put it on pan and pat it directly on pan to make round shape.
Close with lid and cook for 2-3 min on medium flame. 
Open the lid and turn the Thalipith to fry on other side as well, now don't put the lid.
When done Serve with yogurt.

No comments:

Post a Comment