Thursday, November 19, 2009

Shabudanyachi Khichdi (Spicy Sago)

Shabu - Sago and Dane - Peanuts so Shabudanyachi khichdi. As ' Margshish' (hindu Month) started we have to do fasting on every Thursday, we can eat sago and fruits, milk, sweet potato and there are few more things. We can have dinner after doing pooja.
Fasting is basically for happiness, wealth, and health.
This recipe is well known all over Maharashtra.

Shabudanyachi Khichdi

1 cup sago - Soaked overnight - add water till sago are just soaked, dont add too much of water.
1/2 cup roasted peanuts - grind coarsely
2-3 green chillies or red chili powder
1 tsp cumin seeds
1 tbsp oil
salt to taste
Procedure :
1) Mix soaked sago, coarsely grinded peanuts and salt.
2) Heat oil in thick bottom pan, add cumin, chillies, fry for 1 min then add above mixture.
3) Fry for 4-5 min. You can also add fresh grated coconut on top.
4) Serve with buttermilk or yogurt, cucumber.
Buttermilk : In a mixing jar take 3 tbsp of yogurt add salt to taste and 1 cup water and blend it . Can also add cumin powder or Curry leaves or mint.

1 comment:

  1. lovely space...first time here!!love the khichdi!!