Phutana dalichi chatni

Ingredients:

• 1 Cup roasted chana dal (Phutanyachi dal)
• 2 tsp coriander seeds
• 1 tsp fenugrek seeds
• 1 tbsp cumin seeds
• 4 dried red chili
• 1 tbsp Split Chana dal
• 1 tsp urad dal
• Salt to taste

Procedure:

1. Dry roast all the ingredients above separately on a low flame till very light brown color appears on them.
2. Then grind all the ingredients together.
3. Store in a airtight container.
4. Can store upto months.
5. Shown Beside is Phutanyachi dal