Thursday, November 4, 2010

Palak Chapati -Spinach Chapati

This is my sudden idea to make Palak Chapati. I just had a thought and made it.
I was good in taste, and bit different from regular chapati.

  • 1 cup whole wheat flour
  • 1/2 cup cooked palak / Spinach  (Clean the spinach and keep it in boiling water for 30 sec.) 
  • 3 green chilies
  • 1 tsp cumin
  • salt to taste.

  1. Grind together spinach , green chilies, and cumin to a fine paste.
  2. Add salt to the mixture and mix with the wheat flour, make the dough as for Chapati.
  3. Keep aside to set for 10-15 min.
  4. Make small parts of the dough and roll to make chapati.
  5. Fry on a pan.
  6. Don't apply much oil when frying on pan.
  7. Have with Phutana-dalichi-chatni. mixed with some oil in it. Or  any pickle, yogurt.

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