Mulyachi Koshimbir (Radish Salad)

Ingredients:

• 1 medium size radish, peeled and grated
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 4-5 curry leaves
• 2 green chili chopped 
• pinch of asofoetida
• 1 tsp oil
• 1 tbsp peanuts, roasted and coarsely ground
• 1 cup plain yogurt / sour yogurt / half and half - sour and plain yogurt
• fresh coriander chopped for garnishing
• salt to taste

Procedure:

1. Make a tarka / phodni - heat oil in a small pan add mustard seeds and cumin seeds with chili and curry leaves fry for 30 sec and turn off the gas and add asafoetida . Mix well.
2. Put the tarka on the grated radish mix well and add yogurt and coarsely ground peanut, salt.
3. Garnish with fresh coriander leaves.