Sunday, November 7, 2010

Jeera rice (Cumin Rice)


  • 2 cups cooked Basmati rice
  • 1 tbsp cumin seeds
  • 2 green chilies slit
  • 1 tbsp ghee / oil
  • salt to taste.


  1. Heat ghee in a pan add cumin seeds, chili. Fry well till the cumin and chilies are slightly brown.
  2. Add the cooked rice and salt.
  3. Fry well.
  4. Serve with any curry. 
  5. NOTE: The cooked rice should not be too soft, generally use 1 cup and 2 cups water to cook basmati rice. Or it might differ from rice to rice but the end product should be - the grain of rice should be separate and should not stick each other like sticky rice. 

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