Sunday, November 7, 2010

Clear corn soup

CLear corn soup

This is one of the easiest soup I ever made, You can reduce time span in making by using the frozen corn kernels. Do use the vegetable stock as in recipe, because if you make it only with corn and cornflour it doesn't taste as good as with the stock. You can add different boiled vegetable to it as well. Serve with soy sauce or Peri Peri sauce .


  • 1 cup sweet corn, cooked (boil the corn cobs in water and salt for 5 min, remove the kernels)
  • 1 tbsp cornflour (I used unbleached cornflour)
  • salt to taste
  • 1 tsp vegetable stock powder
  • 2 cup water


  1. Heat water 2 cups of water in a pot, add vegetable stock cube / powder OR use vegetable stock instead of water.
  2. Add corn kernels to it, let it boil for 2 mins.
  3. Mix cornflour with 1 tsp water and pour the mixture to the simmering stock.
  4. Boil for further 2-3 mins.
  5. Serve hot with soy sauce or sprinkle some stock powder on it.

Besan Ladoo

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