Shrikhand - one of my favorite sweets, if some guests arrive at our house my mother use to make shrikhand puri.
The process of making is very simple and I made this one more simpler. I used thick and creamy yogurt instead of water drained yogurt (Chakka) which is more thicker. As I had some guest and I didn't had much time to make any sweet so I made this Shrikhand within no time. Use thick yogurt as when you add sugar it will become thin in consistency.
Ingredients:
- 1 cup yogurt, thick and creamy
- 3/4 cup sugar
- 10-12 saffron strings (Soaked in warm milk for few mins)
Procedure:
- Mix all the ingredients together to a smooth consistency.
- Serve cold and with Chapati.
That is an easy way. I always heard that the curd has to be hung, this new process gives me hope that I too can make it at home :)
ReplyDeleteYes traditional method of doing 'Shrikhand' is that you have to hung the yogurt, but i was in hurry and also i had that thick and creamy yogurt so tried with that. the consistency is little liquid as compared to the traditional but it works. :)
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