Vegetable Manchurian

After the Diwali celebrations and having those loads of sugar we decided to make something spicy and Basically Chinese.
So here goes Indian - Chinese Vegetable Manchurian.

Ingredients:


Manchurian 

• 1 cup cabbage, finely chopped
• 1/2 onion finely chopped
• 1 tbsp ginger garlic paste
• 2 carrots grated
• 1 capsicum chopped
• 1-2 strings of spring onion
• 1 green chili finely chopped
• salt to taste
• 3-4 tbsp plain flour 
• 2 tbsp corn flour
• Oil for deep frying

Gravy

• 1/2 carrot grated
• 1/2 capsicum cubed
• 1 string Spring onion chopped
• 1/4 cup cabbage, Julienne
• 1 tbsp soy sauce
• 1 green chili, silted
• 1 tbsp corn flour (mix with 1 tbsp water )
• 1 tsp ginger garlic paste
• salt to taste.
• 1 tbsp oil

Procedure:

1. Manchurian - Mix all the ingredients together and make small balls, as shown above.
2. Deep fry in oil, till golden brown.

1. Gravy- Heat oil in a pan, add vegetables, ginger garlic paste, chili. Fry well.
2. Add water if you need more gravy else add the corn flour mixture and soysauce.
3. Add Manchurian and fry well. 
4. Add salt.
5. Serve hot with Fried rice or Szechuan Rice
6. Garnish with Spring onions