tag:blogger.com,1999:blog-7534740516595455437.post4507182338417795012..comments2023-05-30T18:15:40.737+10:00Comments on Subhiksa - Vegetarian Cooking: Kesar ShrikhandShivanihttp://www.blogger.com/profile/08259335708248059453noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7534740516595455437.post-29519881992179695682010-11-15T14:18:06.645+11:002010-11-15T14:18:06.645+11:00Yes traditional method of doing 'Shrikhand'...Yes traditional method of doing 'Shrikhand' is that you have to hung the yogurt, but i was in hurry and also i had that thick and creamy yogurt so tried with that. the consistency is little liquid as compared to the traditional but it works. :)Shivanihttps://www.blogger.com/profile/08259335708248059453noreply@blogger.comtag:blogger.com,1999:blog-7534740516595455437.post-71036381843553436402010-11-15T03:36:39.884+11:002010-11-15T03:36:39.884+11:00That is an easy way. I always heard that the curd ...That is an easy way. I always heard that the curd has to be hung, this new process gives me hope that I too can make it at home :)Anonymoushttps://www.blogger.com/profile/05381030520215535446noreply@blogger.com