Kesar Phirni

Kesar Phirni 

Ingredients:

1. 1 Liter milk
2. 40-50 gm rice soaked for 3-4 hours then grind to coarse paste
3. 1 cup sugar
4. 1/2 teaspoon cardamom powder
5. 1/2 teaspoon fresh grated nutmeg
6. few pinch kesar (saffron) 
7. Pistachio and almond blanched 3 tablespoon

Procedure:

1. In a thick bottom pot boil milk for 10 to 15 mins.
2. When boiling add rice paste (paste should be semi liquid, not to thick as it may tend to become lumps)
3. and keep stirring continuously.
4. It will start becoming thick.
5. Add kesar  and sugar.
6. Then add Almond and pistachios.
7. Traditionally served on small clay plate.
8. serve cold.