Tuesday, August 24, 2010

Paneer Chili Fry


Paneer chili Fry

Ingredients:
  1. 100 Gm Paneer
  2. 1/2 Cup green and red capsicum
  3. 1tsp ginger paste
  4. 1-2 green chili
  5. 1 onion finely chopped
  6. turmeric a pinch
  7. 1 tsp cumin
  8. salt to taste
  9. 2 tbsp oil

Procedure:
  1. Cut paneer into small pieces and capsicum too
  2. In oil fry onion, when translucent add cumin, ginger paste and slit green chily.
  3. fry well and add turmeric and salt.
  4. now add chopped capsicum, do not cook much, just fry for a minute.
  5. then add paneer , mix everything together for 2-3 minutes.
  6. if needed add salt.
  7. serve hot with chapati or roti.




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