Wednesday, August 18, 2010

Gulgule


'Gulgule' Made up of Chana flour (besan), Jaggery, and Fennel Seeds
My mother makes this during the 11 day festival of Ganesh Chaturthi
Ingredients:
  1. 1 cup Besan Flour ( Chana Flour)
  2. Half cup Jaggery (Raw Sugar)
  3. 2 tsp Fennel seeds
  4. Milk as required to make thick consistency of batter.
  5. 2-3 Cups of oil for deep frying.
Procedure:.
  1. Mix everything together.
  2. Deep fry on low flame because as it contains Jaggery it tends to brown quickly.
  3.  So to avoid it and cook properly fry on low / medium flame.Enjoy

2 comments:

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