Wednesday, August 18, 2010

Corn Tikki

15 August 2010 Indian Independence day special ' Corn Pattice' with Tomato Ketchup, Coriander Chutney, Spicy  yogurt. 
  1. 1 cup Sweet Corn kernels (uncooked)
  2. 2 boiled and mashed potatoes
  3. 2 green chillies
  4. 1 tsp ginger garlic paste
  5. 1 tsp garam masala
  6. 1 cup fresh chopped coriander
  7. Salt to taste
  8. 1 cup semolina
  9. 2 tbsp plain flour (maida)
  10. Oil for shallow fry

  1. Mix well all above ingredients except Semolina and Plain flour.
  2. Add Plain flour if only necessary. (if you can make tikki without adding the flour thats good, if not add flour )
  3. After making tikki, roll the tikki in semolina and shallow fry in a pan. Fry until slightly brown.
  4. Serve with coriander chutney or tomato ketchup or spicy yogurt.
  5. Adding Spicy yogurt recipe in my next post. Enjoy

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