First of all, I am sorry, was not able to post any new post for last few weeks.
Well I was bit busy planning and day dreaming .. lol ..as we are going on a vacation to India late December.
I just tell you, how excited i am as we are visiting after full 2 years.
I am looking forward to meet most of my relatives and of-course going to enjoy food.
Last visit, we had been to our farm in Solapur, Maharashtra - their we had Hurda. Well you may ask what is it?
So here I am attaching a link to one of our video and you will get to know what I am trying to say.
HURDA : Raw Sorghum (jowar) roasted on open fire and eaten with Peanut Chatni or dry salty coriander chutney or dry eggplant vegetable.
So I am looking forward for have this experience again when I am in India.
The link goes here : Solapur Farm Visit
I will try to post some new recipes before going to India, and will meet you all in February.
Wish you all a Very Happy New Year and joyous Christmas.
Take care and enjoy your holidays. ENJOY!!!!!