Wednesday, December 16, 2009

Shengdanyachi Chatani (Peanut Chatni)


Ingredients:
1 cup roasted peanuts
1 tsp chili powder
2-3 garlic cloves
salt to taste

Procedure:
1) Grind together all ingredients coarsely
Can have with bread, or on top of salads, with yogurt, in sandwich, with rice, chapati or roti, naan.

2 comments:

  1. I would suggest, it's better to bring non-roasted peanuts and then roast it for 15 - 20 mins in cassrole / pan.

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  2. yes you can roast at home as well

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