Tuesday, December 15, 2009

Korean Noodles Stir fry

I got to know about this noodles from my Boss's wife Precy. Once she gave me this stir fry for lunch. I was amazed to see this transparent noodles. Actually this are made up of potato starch.


1/4 packet noodles. Glass Noodles( From 300 gm packet)
1 Zucchini chopped
1 Carrot sliced lengthwise
1 cup fresh beans
1/2 onion (chopped = 1'' cubes)
1 tsp roasted sesame seeds / roasted pine nuts
1tsp ginger garlic paste
1 fresh green / red chili
1tbsp sesame oil
1tsp soy sauce
1tsp cooking wine
1/2 rice vinegar
salt to taste

Procedure :
1) Add noodles in boiling water and cook until they are soft.
2) In a wok add oil, chili,onions, ginger garlic paste. Fry for 2-3 min.
3) Add beans, carrots, cook for 2-3 min and then add zucchini. Can also add mushrooms.
4) Add vinegar and wine, soy sauce. After frying for 3-4 min add noodles and fry again.
5) Serve with sesame seeds or pine nuts

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