Monday, October 11, 2010

Potato Coconut Pattice


  • 4 Potatoes, Boiled and grated
  • 2 tbsp Rajgira flou
  • 1 tsp Kottu flour (buckwheat flour)
  • 1 cup fresh coconut grated
  • 3 green chilies, finely chopped
  • salt to taste 
  • oil to shallow fry pattice

  1. Mix together potatoes, rajgira flour, kottu flour, salt. Knead for a soft dough.
  2. For stuffing mix coconut, salt and chilies together.
  3. Now make small ball of dough and pat it a little on hand itself to fill the stuffing, now close it to make a flat pattice.
  4. Roll the pattice in Rajgira flour and shallow fry in a pan till crispy on both sides.
  5. Can have with tea or accomplished with yogurt / coconut chutney / peanut chutney....

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