Monday, October 11, 2010

Spicy Sweet potato


  • 2 medium sized Sweet potatoes grated.
  • 2 green chili slit
  • 1 tsp cumin
  • 1 tsp oil
  • Salt to taste
  • Roasted Cashews for serving
  1. In a pan add oil on medium flame when heated add cumin, chili and fry for a min.
  2. Now add grated sweet potato and salt and mix well.
  3. Now let it cook on medium flame for 3-4 min than reduce flame to low. let it cook for about 4-5 min.
  4. Cover with a lid while cooking, Serve with roasted Cashews.
  5. Very healthy, simple, tasty and nice filling during fasting :) 

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