Coconut Potato Curry

NAWRATRI DAY 6

Ingredients:

• 2 medium sized potatoes chopped 
• 3 tbsp fresh grated coconut
• 1 tsp chili powder
• 1 green chili
• 1 tsp cumin
• 1 tbsp oil
• 1 tsp tamarind juice or 2-3 pieces kokum
• salt to taste

Procedure:

1. Coconut, green chili, chili powder -> grind to a fine paste.
2. Add oil in a pot when heated add cumin, then the grounded paste, fry far a min and add chopped potatoes.
3. Add salt and fry for couple of mins and add water and kokum / tamarind juice.
4. Let it cook with lid closed till potatoes are done.
5. Serve with Rajgira Dosa. Enjoy