Tuesday, August 24, 2010

Tattie Scone



Tattie Scone is an Scottish recipe.

Ingredients
  1. 2 cups mashed potatoes
  2. 1-1/2 cups plain flour (more if necessary)
  3. 1/4 tsp salt
  4. 1 tsp melted butter (more if necessary)


Procedure: 
  1. Mash potatoes well, beat in butter with a fork.
  2.  Add flour to mashed potatoes.
  3. Knead with hands and form into a soft ball. 
  4. Roll to the size of Chapati, (roll out until 1/4-inch thin)
  5.  and Cut into 4 parts when done.
  6. Fry on Tawa / pan for  3 minutes per side, till slightly brown.
  7. Serve warm with melted butter.
  8. Can also have with any leafy vegetable the Indian way :) 




5 comments:

  1. That's quite nice.. i loved it

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  2. hey.........nice blog...

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  3. wow, that is a new recipe for me. Looks wonderful, thanks for linking this to my event :)

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  4. Hey it looks nice. Which flour is used here, rice flour or all purpose flour?

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