Monday, November 22, 2010

Creamy Mushroom Soup..... without cream

Creamy mushroom soup..without adding cream!

Mushroom Soup
  • 1 cup sliced Button mushrooms
  • 1 onion sliced
  • 1 tsp Italian mixed herbs
  • 1/2 cup milk
  • 1 tbsp plain flour
  • 1 cup vegetable broth
  • salt to taste
  • 1 tsp paprika powder
  1. Slice mushrooms and onions.
  2. Sautee mushrooms and onions in butter til soft for a few minutes or until mushrooms are fragrant and its juices have come out.
  3. Add Italian mixed herb
  4. Sprinkle in the paprika.
  5. Pulse the entire mixture in the blender till smooth
  6. Return it back to the pot. Mix the vegetable broth with the flour and add it to the soup. This helps to thicken it up.
  7. Add milk if you want the soup to be thinner.
  8. Season with salt and pepper
  9. Serve with your favorite garnishing.


  1. tasty and healthy soup and also low calories

  2. The soup looks very tempting and comforting. Would love to have a bowl