Friday, October 29, 2010

Broccoli Soup


  • 1 cup Broccoli florets
  • 2 tbsp rice
  • 1 tsp oil
  • 1 clove garlic finely chopped
  • salt to taste
  • inch of grated nutmeg
  • 2 tbsp Bechamel Sauce
  • 3 cups water

  1. Heat oil in a pot and add garlic and fry, (don't brown ) now add broccoli florets and fry for another 5-6 min.
  2. Now add water and when boiling add salt and rice.
  3. Let it boil for 10-15 min or till the rice is nearly cooked now add bechamel sauce and nutmeg powder.
  4. Serve warm and sprinkle with a pinch of paprika or freshly ground pepper.
  5. For crunch we had fresh Soybean pods which are are boiled and stir fried with some salt.

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