Monday, November 30, 2009

Dahi Bhat – recipe 2 (Yogurt rice)

I remember my aai (mother) use to prepare this rice in summer to keep our body cool. Its a tradition that whole meal is not complete without having 'dahi bhat'.

1 bowl cooked rice
½ bowl yogurt
1 garlic clove grated
1tbsp oil
½ tsp cumin seeds
½ tsp mustard seeds
1tsp Chana dal
1tsp urad dal
Pinch of Asafetida
1 green chili chopped
6-7 curry leaves
Salt to taste

1)      1) Mix rice, yogurt and grated garlic, salt in a bowl.
2)      2) Make semi liquid consistency by adding water.
3)      3) Heat oil in a pan add chana dal, urad dal, cumin, mustard, chili and curry leaves, asafetida fry for 1-2 min.
4)      4)Serve with fresh chopped coriander.
·       5) Can replace ginger for garlic.

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