Ingredients:
- 1 eggplant cut into half
- 2 tsp miso paste
- 1 tsp dark soy sauce
- 2 tbsp oil for frying
- chopped coriander &
- sesame seeds for garnishing
Procedure:
Apply miso paste and dark soy sauce to eggplant and pierce it with fork so that it goes inside the eggplant, keep it for 2-3 hours for marinating.
Now add oil in a pan and roast the eggplant till its cooked from inside.
Garnish and serve, warm.
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