This is one of the simple salad, most of the time we have pesto at home or any sort of chutney's so use them with any raw vegetable to make a different sort of salad.
Ingredients:
- 1 Zucchini grated / Julienne
- 1 tbsp Rocket Pesto / Basil pesto
- salt if needed
- 1 tsp Olive oil
Procedure:
- Mix together above ingredients.
- and Serve , garnish with coriander.
Ingredients:
- 1 medium size radish, peeled and grated
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 4-5 curry leaves
- 2 green chili chopped
- pinch of asofoetida
- 1 tsp oil
- 1 tbsp peanuts, roasted and coarsely ground
- 1 cup plain yogurt / sour yogurt / half and half - sour and plain yogurt
- fresh coriander chopped for garnishing
- salt to taste
Procedure:
- Make a tarka / phodni - heat oil in a small pan add mustard seeds and cumin seeds with chili and curry leaves fry for 30 sec and turn off the gas and add asafoetida . Mix well.
- Put the tarka on the grated radish mix well and add yogurt and coarsely ground peanut, salt.
- Garnish with fresh coriander leaves.
