I remember my aai (mother) use to prepare this rice in summer to keep our body cool. Its a tradition that whole meal is not complete without having 'dahi bhat'.
Ingredients:
1 bowl cooked rice
½ bowl yogurt
1 garlic clove grated
1tbsp oil
½ tsp cumin seeds
½ tsp mustard seeds
1tsp Chana dal
1tsp urad dal
Pinch of Asafetida
1 green chili chopped
6-7 curry leaves
Salt to taste
Procedure:
1) 1) Mix rice, yogurt and grated garlic, salt in a bowl.
2) 2) Make semi liquid consistency by adding water.
3) 3) Heat oil in a pan add chana dal, urad dal, cumin, mustard, chili and curry leaves, asafetida fry for 1-2 min.
4) 4)Serve with fresh chopped coriander.
· 5) Can replace ginger for garlic.