Zucchini Soup

Ingredients:

• 2 Zucchini medium sized, chopped / grated
• 1/2 onion chopped
• 1 potato peeled and chopped
• 2 garlic cloves chopped
• 1 tsp oil
• 1 cup vegetable stock
• Cream to garnish
• and crushed black peppercorns

Procedure:

1. Fry onions in oil with garlic don't let it brown.
2. Then add Zucchini and potatoes and fry for 2-3 min.
3. Now boil with vegetable stock for 5-6 mins.
4. Strain and reserve stock.
5. Grind cooked vegetable to a fine paste and boil again with the reserved stock.
6. And serve with cream and crushed peppercorns.