Dahi Bhat – recipe 2 (Yogurt rice)

I remember my aai (mother) use to prepare this rice in summer to keep our body cool. Its a tradition that whole meal is not complete without having 'dahi bhat'.

Ingredients:

1 bowl cooked rice

½ bowl yogurt

1 garlic clove grated

1tbsp oil

½ tsp cumin seeds

½ tsp mustard seeds

1tsp Chana dal

1tsp urad dal

Pinch of Asafetida

1 green chili chopped

6-7 curry leaves

Salt to taste

Procedure:

1)      1) Mix rice, yogurt and grated garlic, salt in a bowl.

2)      2) Make semi liquid consistency by adding water.

3)      3) Heat oil in a pan add chana dal, urad dal, cumin, mustard, chili and curry leaves, asafetida fry for 1-2 min.

4)      4)Serve with fresh chopped coriander.

·       5) Can replace ginger for garlic.