Thursday, October 7, 2010

Chimichanga


It is an Mexican recipe
Ingredients:
  • 4 tortillas
  • Beans cooked
  • Mexican powder
  • 1 onion
  • 1 tbsp oil
  • Salt
  • Any salad or cabbage
  • Jalapeño
  • Avocado Pulp
  • Oil for deep frying (I did shallow fry)

Procedure:
  1. Add oil in a pan then onions fry for a min now add beans , salt and chili powder as per taste fry for 4-5 mins.
  2. Now apply avocado to tortilla then add the fried beans.
  3. Roll it and close it with toothpick so it does not open when frying in oil.
  4. make it crispy, remove , serve with some salad.

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