Tattie Scone

Tattie Scone is an Scottish recipe.

Ingredients

1. 2 cups mashed potatoes
2. 1-1/2 cups plain flour (more if necessary)
3. 1/4 tsp salt
4. 1 tsp melted butter (more if necessary)

Procedure: 

1. Mash potatoes well, beat in butter with a fork.
2.  Add flour to mashed potatoes.
3. Knead with hands and form into a soft ball. 
4. Roll to the size of Chapati, (roll out until 1/4-inch thin)
5.  and Cut into 4 parts when done.
6. Fry on Tawa / pan for  3 minutes per side, till slightly brown.
7. Serve warm with melted butter.
8. Can also have with any leafy vegetable the Indian way :)