Gulgule

'Gulgule' Made up of Chana flour (besan), Jaggery, and Fennel Seeds
My mother makes this during the 11 day festival of Ganesh Chaturthi

Ingredients:

1. 1 cup Besan Flour ( Chana Flour)
2. Half cup Jaggery (Raw Sugar)
3. 2 tsp Fennel seeds
4. Milk as required to make thick consistency of batter.
5. 2-3 Cups of oil for deep frying.

Procedure:.

1. Mix everything together.
2. Deep fry on low flame because as it contains Jaggery it tends to brown quickly.
3.  So to avoid it and cook properly fry on low / medium flame.Enjoy