Palak Chapati -Spinach Chapati

This is my sudden idea to make Palak Chapati. I just had a thought and made it.

I was good in taste, and bit different from regular chapati.

Ingredietns:

• 1 cup whole wheat flour
• 1/2 cup cooked palak / Spinach  (Clean the spinach and keep it in boiling water for 30 sec.) 
• 3 green chilies
• 1 tsp cumin
• salt to taste.

Procedure:

1. Grind together spinach , green chilies, and cumin to a fine paste.
2. Add salt to the mixture and mix with the wheat flour, make the dough as for Chapati.
3. Keep aside to set for 10-15 min.
4. Make small parts of the dough and roll to make chapati.
5. Fry on a pan.
6. Don't apply much oil when frying on pan.
7. Have with Phutana-dalichi-chatni. mixed with some oil in it. Or  any pickle, yogurt.