Suran vegetable

Ingredients:

• 2 cup Suran (Yam) chop medium sized cube
• 2 green chili slit
• 1 tsp cumin
• 1/2 cup fresh grated coconut 
• 1 tsp oil
• salt to taste

Procedure:

1. Heat oil in a pan and add cumin then add chilies and fry for a min.
2. Now add yam and salt, fry well and close with a lid and let it cook for 5-6 min. 
3. Keep a eye on it so that it won't burn. Don't stir too much but you can give a toss so that the yam  pieces won't get scrambled.
4. Just before turning the heat off add coconut and toss again.

Note: You can use onions in oil if you are not fasting. Tastes better when cooked in coconut oil.

Photo from internet -http://www.google.com.au/imgres?imgurl=http://www.sailusfood.com/wp-content/uploads/2008/09/kanda_yam.jpg&imgrefurl=http://www.sailusfood.com/2008/09/16/kanda-vadalu-yam-vada-suran-kebabs/&usg=__EWPS52d8_OhlI7qdCngT3VHSb2k=&h=450&w=352&sz=148&hl=en&start=0&sig2=tgOlkC6qGp_F4hJr9RVCxA&zoom=1&tbnid=pGW0V4UkQnrWbM:&tbnh=174&tbnw=131&ei=Bi-1TIKOL4KmvgOTm-2ACg&prev=/images%3Fq%3Dsuran%2Bvegetable%26um%3D1%26hl%3Den%26sa%3DX%26biw%3D1111%26bih%3D650%26tbs%3Disch:1&um=1&itbs=1&iact=rc&dur=237&oei=Bi-1TIKOL4KmvgOTm-2ACg&esq=1&page=1&ndsp=13&ved=1t:429,r:0,s:0&tx=51&ty=64