- 3 raw bananas , remove skin and chop medium sized cube
- 2 green chili slit
- 1 tsp cumin
- 1/2 cup fresh grated coconut
- 1 tsp oil
- salt to taste
- Heat oil in a pan and add cumin then add chilies and fry for a min.
- Now add bananas and salt, fry well and close with a lid and let it cook for 5-6 min.
- Keep a eye on it so that it won't burn. Don't stir too much but you can give a toss so that the banana pieces won't get scrambled.
- Just before turning the heat off add coconut and toss again.
Note: You can use onions in oil if you are not fasting. Tastes better when cooked in coconut oil.
Enjoy
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