What a great start for my Holidays

Ohh what a great news i received just before starting my holidays tomorrow.

Thank you very much Susan and Abraham for selecting my post in

  " the-30-best-recipes-from-2010 "

My first achievement after i started blogging.


The recipe for the same : kairichi-chatni : raw-green-mango-chatni

MERRY CHRISTMAS AND HAPPY NEW YEAR

Hi Everyone,


First of all, I am sorry, was not able to post any new post for last few weeks.


Well I was bit busy planning and day dreaming .. lol ..as we are going on a vacation to India late December.


I just tell you, how excited i am as we are visiting after full 2 years. 
I am looking forward to meet most of my relatives and of-course going to enjoy food.


Last visit, we had been to our farm in Solapur, Maharashtra - their we had Hurda. Well you may ask what is it? 
So here I am attaching a link to one of our video and you will get to know what I am trying to say.


In short 
HURDA : Raw Sorghum (jowar) roasted on open fire and eaten with Peanut Chatni or dry salty coriander chutney or dry eggplant vegetable.
So I am looking forward for have this experience again when I am in India.


The link goes here :  Solapur Farm Visit

I will try to post some new recipes before going to India, and will meet you all in February. 


Wish you all a Very Happy New Year and joyous Christmas.


Take care and enjoy your holidays. ENJOY!!!!!