Waricha bhat

NAWRATRI DAY 5

Ingredients:

• 1 Cup Wari Tandool (Sawank Rice)
• 2 Cups water
• 1 tsp Cumin seeds
• 1 medium sized Potato (medium size chopped)
• 1 tbsp peanuts ( roasted -> coarsely grind)
• 2 green chili slit
• salt to taste
• 1 tsp oil

Procedure:

1. Add oil to pan when heated add chili and cumin, fry for 1/2 min.
2. Now add peanuts and potatoes, fry for 1-2 min.
3. Add rice, fry again for a min.
4. Now add boiling water and salt.
5. Let it cook for 5-6 min on medium flame with lid on.
6. Serve with Buttermilk

Enjoy

Buttermilk : In a mixing jar take 3 tbsp of yogurt add salt to taste and 1 cup water and blend it . Can also add cumin powder or Curry leaves or mint.

This recipe goes to Bookmark Recipes every Tuesday