Broccoli Soup

Ingredients:

• 1 cup Broccoli florets
• 2 tbsp rice
• 1 tsp oil
• 1 clove garlic finely chopped
• salt to taste
• inch of grated nutmeg
• 2 tbsp Bechamel Sauce
• 3 cups water

Procedure:

1. Heat oil in a pot and add garlic and fry, (don't brown ) now add broccoli florets and fry for another 5-6 min.
2. Now add water and when boiling add salt and rice.
3. Let it boil for 10-15 min or till the rice is nearly cooked now add bechamel sauce and nutmeg powder.
4. Serve warm and sprinkle with a pinch of paprika or freshly ground pepper.
5. For crunch we had fresh Soybean pods which are are boiled and stir fried with some salt.